Ingredients
4 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp black peppercorns
2 tbsps caraway seeds
3 black cardamom pods
½ tbsp cloves
1 curry leaf
4 sticks of cinnamon (approx. 1 inch long, each)
Method
Dry fry all the spices, except the black cardamoms, on a medium heat, until they change colour. Just before you turn off the heat, add the black cardamoms and fry them for about a minute.
Allow the spices to cool. Remove the cardamom seeds from the pods and mix the seeds in with the other spices. Discard the pods. Grind all the spices together and store in an airtight jar.
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